sagegreen's comments

"I made this tonight because I was craving vegetable pancakes all last night. I had a little leftover roast duck, which I chopped into small, thin slices, and mixed in with the vegetables (I used a small sweet potato, frozen corn, a small yellow potato, and shredded carrots. I forgot to add green cabbage, which I had wanted to include) Instead of using vegetable oil to fry my pancakes, I used duck fat! Oh my goodness, this was so delicious and exactly what I was craving. My 7 year old wasn't a fan, and the 4 year old completely ignored it, but my husband and I loved the pancakes, and I will be making this again."
in Vegetable pancake (Yachaejeon) — Jan/22