Sagi's comments

"Is there anything I could use instead of Chinese sausage? I love smokey tastes and sausage, but I can't eat red meat for medical reasons. Would chicken sausages be okay?"
in Steamed Chicken Rice — Oct/18

"Maangchi, you're one of my absolute favorite food blogs and have been for such a long time. I first tried making Kongnamulbap and haven't looked back~ My sister had a Kimchi making party using one of your recipes and my whole family loves it! Even my picky dad. He loves his really spicy<3 ((too spicy for me so he doesn't have to share eheheh)) I just saw this recipe today and got really excited. My sister and I both love rice cakes a lot. She learned how to steam mochi for strawberry Daifuku while in Japan. I really want to try this to share with her, but I'm a little worried. When making the mochi with her, she warned me to not have too thick of a layer in the steamer or it wouldn't steam properly. Is that a problem with steaming garatteok?"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Aug/17