sakett's comments

"Hi there, I have been following your cooking channel and tried a few recipes you recommended. Tonight, i am attempting to make Ganjang-gejang using your recipe. Since I am staying alone, i like to know how to preserve it. Your last note mentioned about separating the crab and the marinade which needs to be boiled again. If i got it right you meant separating marinated crab from marinade, not freezing fresh crab till i want to make ganjang gejang. Please confirm it. Many thanks."
in Ganjang-gejang (Raw crab marinated in soy sauce) — Aug/13