Sakiki

Sakiki's comments

"Thanks so much for answering Maangchi! :) And would this also work for the Crispy and crunchy fried chicken? Because I'm thinking about doing that too. Thanks again so much Maangchi!"
in Sweet crispy fried chicken (Dakgangjeong) — Nov/15

"Hi Maangchi! I have a question to ask. For my Human Geography class I need to bring in a food from another country and the country that was given to me was South Korea, so I chose this recipe to do. My question is could I refrigerate this the night before and re-fry it again next morning to take to school? Or should I just fry the chicken the night before,refrigerate it, and the next morning I can fry it again and mix it with the sauce? Oh, and this class is 4 hours after I go to school so would it still be okay then too? Sorry for asking a lot of question and thanks for the help! :D"
in Sweet crispy fried chicken (Dakgangjeong) — Nov/15