Sam.C's comments

"Hi Maangchi! I just made this today using chicken wings. I used a deep fat fryer which is even smaller than your skillet so had to do it in 4 batches! Taste was yummy and so sticky! Although using wings means you need a bit more sauce I seasoned the plain ones with aromat and smoked paprika but I've yet to try them :) Thanks for the great recipe!"
in Seasoned fried chicken (Yangnyeom-tongdak) — Apr/16