samkim77's comments

"This was so good and so easy! I left out the shrimp because I'm not a big seafood person and I added 4 dried shiitake mushrooms with all the veggies (and obviously I chopped them up once they were cooked), as well as an extra half a cup of water because it seemed kind of dry. I think I'll add even more water next time and some additional doenjang, just because I like lots of broth for my rice to soak up :)"
in Doenjang-jjigae (Fermented soybean paste stew) — Nov/16

"Hi Maangchi! I love yukgaejang and I can't wait to try out your recipe! I had one question however...usually when I order it in restaurants, it has dangmyeon in it, and for me that's one of the big reasons I like it (I'm a huge noodle-lover!), so I was just wondering when you might suggest adding the dangmyeon if I were to add it? Thank you :)"
in Spicy beef and vegetable soup (Yukgaejang: 육개장) — Mar/16