sammiew's comments

"Hi Maangchi! I'm half Filipino and my mom's adobo is made in a thin brown sauce with anise and hard boiled eggs like you make in your jangjorim. This version looks so yummy as well! I lived in the Philippines for two years when I was quite little and I miss all the food there!"
in Chicken adobo (Adobo sa Gata) — Mar/12