Sanmati3

Sanmati3's comments

"Hi Maangchi, Here my comment on my Yukgaejang: It turned out very god with the following small changes: 1. When it was finished, I added 3 mixed eggs carefully in the soup, when it was not more boiling. Then I waited for 30 Minutes and mixed the soup up, very good! 2. I let the soup cool down and waited 24 hours, before eating it. 3. I added much more salt and very hot Chili flakes. It must be so hot, that you sweat when eating it. 4. I served it with rice ( as you say ) and some glass noodles, as I am a great noodle lover, this was also very good. 5. The rest is going into the deep freezer and so I can enjoy the soup later in the year again and this has the big advantage, that you do not smell all those ingredients before, when you cooking it. Thanks again for that wonderful recipe Tido"
in Spicy beef and vegetable soup (Yukgaejang: 육개장) — Nov/16

"Hello Maangchi, When I was 25 years old, I used to go together with my wife to a fantastic korean Restaurant in Wuppertal, Germany and we used to eat Yukgaejang there, the best soup of the world! It was extremely spicy but absolutely great in taste. They served it with rice and Kimchi! When I was 40, I went there again with my wife, but this was the last day of the restaurant, before it closed for ever. Now I knew, that I would never get this soup again and I offered them 400 DM ( the currency before EUR , about 250 $ ) for the recipe, but they didn’t give it to me, unfortunately. Now I am 57 years old and found your recipe on your page, I am absolutely fascinated! On the next weekend I will try it! Now some questions: I can get gosari here in a Korean shop in Düsseldorf, but it is dried. Can I cook it up for 30 Minutes and let it rest over night before using it? I remember, there were eggs in that soup in that restaurant. Can I add, shortly before it is finally finished, 2 mixed eggs into the soup and wait for 10 Minutes? Can I also use Turande instead of gosary or gosari and Turande? I am very excited now and can hardly wait to the weekend, when I will try it. I will let you know, how it was, thank you so much! All the best, Tido"
in Spicy beef and vegetable soup (Yukgaejang: 육개장) — Nov/16