Sanotthe's comments

"Sorry, I posted this twice by mistake!"
in Spicy garlic fried chicken (Kkanpunggi 깐풍기) — Dec/18

"The kkangpunggi I made for lunch today. This morning it was snowing in Germany an I thought about your kkanpunggi video and found you are right: comfort food is the best thing to make on a grey snowy winter Sunday like today."
in Spicy garlic fried chicken (Kkanpunggi 깐풍기) — Dec/18

"Hi Maangchi! Today I tried your gonggal ppang - I was very excited about it. But also I followed your ratio, my dough was very sticky and didn't rise very well. They turned out quite small, too. I think, maybe there was a problem with my yeast? I didn't use dry yeast, but fresh yeast. Have you ever tried this with fresh yeast? Thank you!"
in Crunchy balloon bread (Gonggal-ppang: 공갈빵) — May/17