"Maangchi, I had this delicious dish at a korean restaurant in Biloxi, MS. I really liked it. The only thing i will ask the owner if she can make it a…" — Aug/15
"I’ve been looking up anything that has kimchi in it. Then I decided to look up kimchi ice cream. Supposedly, it does exist from what I have loo…" — Aug/15
"We’ll just cross our fingers, cheers to you too as well. Take good care!
Attachments:interview.docEXMGE-Partnership-Agreement-2.pdfRegal-Thai-B…" — Jul/15
"Maangchi, can you make a seafood version of it? There are two Korean restaurants that I go to. The first restaurant will have cooked crabmeat and shr…" — Jul/15
"OMG!!! This is SO funny cause I was just about to request the same thing lol. Oh and I’m Sara by the way, nice to meet you. I was also gonna as…" — Jul/15
"Hi everyone, my name is Sara or sometimes I’m called Alice. I have been making Korean food since late 2013 around September/October time. I lov…" — Jul/15
Sara Alice on the forum
Spicy raw stingray
"Maangchi, I had this delicious dish at a korean restaurant in Biloxi, MS. I really liked it. The only thing i will ask the owner if she can make it a…" — Aug/15Pa Kimchi (green onion kimchi)
"I’ve had this side dish before. It’s so tasty and I was wondering if you could make it? Thank you! Attachments:interview.docEXMGE-Partner…" — Aug/15Kimchi Ice Cream?!?!?
"I’ve been looking up anything that has kimchi in it. Then I decided to look up kimchi ice cream. Supposedly, it does exist from what I have loo…" — Aug/15Reply To: Bimbimbap
"We’ll just cross our fingers, cheers to you too as well. Take good care! Attachments:interview.docEXMGE-Partnership-Agreement-2.pdfRegal-Thai-B…" — Jul/15Haemul (Seafood) Bibimbap
"Maangchi, can you make a seafood version of it? There are two Korean restaurants that I go to. The first restaurant will have cooked crabmeat and shr…" — Jul/15Reply To: Bimbimbap
"OMG!!! This is SO funny cause I was just about to request the same thing lol. Oh and I’m Sara by the way, nice to meet you. I was also gonna as…" — Jul/15Annyeong everybody!!!
"Hi everyone, my name is Sara or sometimes I’m called Alice. I have been making Korean food since late 2013 around September/October time. I lov…" — Jul/15