sarahnifsa's comments

"Hello maangchi imo and everyone! Yesterday I tried making kimchi. I salted the cut cabbage for 2 hours, with 3 tablespoon table salt dissolved in 2 cups water. After that, I used a kimchi base I found at a store. I left it on my kitchen counter overnight in a covered container. This morning, when I tasted the kimchi, it tasted bitter. Any ideas why and how I can fix this? Thanks."
in Emergency Kimchi (Yangbaechu-kimchi) — Dec/18