sarahprijatna

sarahprijatna's comments

"i made your recipe earlier today, but i leave the chilli flakes since my dad cant handle even a tiny tad of spiciness. it was a perfect condiment to our lunch!"
in Soybean sprout side dish (Kongnamul-muchim) — Nov/18

"made your recipe earlier today, but i added more soysauce and sugar since i prefer stronger taste. it was amazing! thanks"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Nov/18