SarahShiny's comments

"I visited Seoul a year ago December and bought so much of the nut candy while I was there and could not figure our why the flavor was different from what I grew up eating (nut brittles). Now I know and I am SO excited. Not having a rice cooker I did the old fashioned way and being ambitious I doubled the recipe. Followed your instructions and I now have 2 beautiful quarts of rice syrup! Next up...Crunchy nut candy!"
in Homemade rice syrup (Ssal-jocheong: 쌀조청) — Mar/21