schlumbl's comments

"Hi Maangchi! Yesterday I made your chickenwings and they are not good - they are DELICIOUS! I had to find a substitute for the rice- or cornsyrup. There's absolutely no store here in germany where you can get it. We looked for it in every grocery store and the shops for asian food. Nothing. So I used agave syrup (there seems to be no word for this stuff in english). It worked just fine. I had a little less oil than I needed, but after turning the bits over and over they came out great. My husband liked them very much and my mother didn't even want to share her batch. :) I also liked them - tastes like candied chicken, very yummy! So thank you very much for this fantastic recipe and keep them coming. Love your videos! Greetings from germany!"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Apr/14