Schnauzi's comments

"Really yummy! Cooked it today for the first time. I experimented a bit with it when it was done and found that some chopped Kimchi and its juice as well as a bit of orange zest make it pop even more. I'd like to try frying the tofu next time before adding it to the stew! Anyhow it's really delicious :)!"
in Korean-style mapo tofu (Mapadubu: 마파두부) — May/20