Sebuzzie's comments

"I eat a lot of rice and usually I use a rice cooker. But the bottom always gets stuck and I have to soak it overnight to be able to clean it. I just made it in the pot and it was perfect! I don't understand how this keeps happening. Is my rice cooker broken? (I've used it for over 3 years at least 4 times a week) I hope someone knows, because over here in The Netherlands most people don't eat a lot of rice especially short grain. Thank you!"
in Rice, scorched rice, & scorched rice tea (Bap, nurungji, & sungnyung) — Jan/17

"Just made this recipe, it's so delicious! I'll definitely make this again sometime soon. ( ̄∀ ̄)"
in Spicy braised tofu (Dubu-jorim: 두부조림) — Apr/16