sedaniel's comments

"I've tried to make fried chicken before to no avail, I can never get it as crispy as I'd like. This recipe worked to perfection, and was so tasty! The chicken was very crispy and I like the sauce, my only problem was that I used honey instead of rice syrup because I couldn't find any, and next time I will add a little less honey because it was a bit too sweet for me. I also did not use the sweet rice flour because I couldn't find it, so I used cornstarch instead and it worked very well. For anyone wondering, about 300 to 325 F is the perfect temp for the oil, I used my candy thermometer to check it. Great recipe overall, thanks!"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Dec/11