Seki47's comments

"Is there a way to make the soup stock vegetarian? What would one use in place of anchovies?"
in Mandu (Dumplings) — Mar/13

"Kahm sa hamnida! I can't wait to make this dish!"
in Seasoned seaweed (Doljaban-muchim) — Mar/13

"Thank you for such wonderful recipes! I make them for my family all the time and they love them. I have also made Kimbap for my Taekwondo Masters who are both from Korea and they were very excited and enjoyed it very much. Thank you! I do have a question though. Are you using regular sesame oil or toasted sesame oil? The type I find at my Asian markets are all toasted so is that the kind I should use when a recipe calls for sesame oil?"
in Seasoned seaweed (Doljaban-muchim) — Mar/13