seth's comments

"I just tasted my ten month old doenjang. Compared to the store bought stuff it is saltier, sharper, more tangy, more complex, with every strand of flavor heightened and intensified. It makes the store bought stuff seem bland and dull. I expect that as it ages longer it will get more mellow and more sweetness will develop. The aftertaste is lingering and wonderful. I can't wait to make something in which doenjang is the star ingredient!"
in Fermented soybean paste (Doenjang) — Oct/17