seungaseunga

seungaseunga's comments

"Hi Maangchi, Thank you for the recipe. I tried to get my aunt to show me how to make doenjang when I was in Korea last, but my Korean is not so good and her English is non-existent, so the language barrier was too great, so it was really good to watch your video. You are a trooper to take your ganjang to a park to boil!! I used to live in NYC, so I know that was a lot to carry all that stuff out there. Anyways, I was wondering -- can the first part of drying the meju blocks be done in a dehydrator or do they really need to sit on an electric blanket and tied up to attract the initial layer of bacteria? Thanks!"
in Fermented soybean paste (Doenjang) — Jun/22

"Thanks for the recommendation!! I've been trying to find a good doenjang."
in Fermented soybean paste (Doenjang) — Jun/22

"sorry, mold is growing on them, that is."
in Dongchimi (radish water kimchi) — Feb/17

"Hi Maangchi, I forgot to put the radishes in the fridge after salting them and now old is growing on them. Do I have to toss them now? Thanks. SL"
in Dongchimi (radish water kimchi) — Feb/17