shaoen01

shaoen01's comments

"I tried making the soy milk but i found the texture a bit to grainy. So i blended longer, but still can't get that smooth texture. Btw, to make it thicker i added in less water. Any comments?"
in Soy milk noodle soup (Kongguksu) — Jul/10

"Hi Maangchi, Do you think if i use your soy milk recipe on steam chicken as a sauce or gravy instead would taste nice? Basically, i replace the noodles with steamed chicken while everything remains the same? Any comments?"
in Soy milk noodle soup (Kongguksu) — Jul/10

"Maangchi, Can we stuff the chicken with other ingredients beside rice? Also, is the jujubes a must or is there an alternative? I don't think i can find jujubes here."
in Ginseng chicken soup (Samgyetang) — Jul/10

"I didn't have any pear and so i used apple puréed and it was perfect! Even though, i must say that this recipe would be even more challenging without your easy instructions! Thanks again!"
in Easy kimchi — Jun/10

"Hi Maangchi, If i don't use sweet rice flour for this recipe, would it be okay? Any suggestions on what i could substitute it with? Thanks!"
in Easy kimchi — Jun/10

"Btw, i managed to saute using onions and a bit of water to help stimulate the frying. It is a good alternative for those who want to saute without using any oil."
in Cooked radish side dish (Muwoonamul) — Jun/10

"Hi Maangchi!, I tried cooking this dish, but seem to have encountered some problem. The output wasn't very sticky and even after boiling for 30 minutes, it still seems a bit watery. Was the finishing product suppose to be sticky at the end of it? Thanks"
in Braised Soybeans (Kongjorim) — Jun/10

"Hi Maangchi! Can i not use rice flour for kimchi? Would the recipe still work and taste as good? Any healthier alternative besides rice flour?"
in Easy kimchi — Jun/10

"Is it possible to just use the Korean chilli powder instead of Chilli paste in some of your dishes? Would it still taste as good?"
in Hot pepper paste (Gochujang) — Jun/10

"Will i still be able to saute the radish even without the vegetable oil? By the way, if i did not remember wrongly you had one page about various ways of cooking soy bean. Am i right? Can't seem to find it now, appreciate it if you could provide me the link! Thanks!"
in Cooked radish side dish (Muwoonamul) — Jun/10

"Hi Maangchi, I am absolutely won over by the simplicity of your recipes for Korean dishes! In fact, I am going to try it this weekend! Currently, i am trying to make a low-calorie dish for my friend for her upcoming training exercise regime and i realized quite a few dishes require vegetable oil to do some light cooking. So every calorie count =). So my question is, is there any alternative i can use besides using oil to do the cooking? If i use soy sauce, would it be ok? But it might change the taste if soy sauce is used in place of the vegetable oil for this dish. Thank you for the great recipes again!"
in Cooked radish side dish (Muwoonamul) — Jun/10