Shea's comments

"Hi Maangchi! I've actually been craving some 양갱 recently but my local Korean grocery stores have not had any yummy ones in stock. When I saw your video, I thought I could also make this as a present for someone I am visiting soon. I wanted to make them a little smaller than the ones you made and was wondering what kinds of containers/molds would work. If I used cupcake cups, would they end up looking terrible and sticking horribly to the paper? So excited to try these! Thanks for the recipe!"
in Sweet red bean jelly (Yanggaeng) — Dec/13