shedorvin's comments

"Thank you for posting this recipe. It is one of my favorites from my time in Korea. The restaurants always served this chicken with little cubes of white radish. How do I make that?"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jan/11

"I love duk bok gi with fish cake and sometimes hard-boiled eggs."
in Hot and spicy rice cake (Tteokbokki) — Jan/11

"I like odang in my kimchi chigae. Mmmmm."
in Kimchi stew (Kimchi-jjigae) — Jan/11