shirleygarb's comments

"I made two batches of this so far, and both times were a big hit. The first time, I followed the recipe exactly and it came out just as you showed on the video. Yum! The second time, I made them specifically for my 2 small kids so I made some changes. I made them smaller, so made 16 instead of 8. And for the filling I used pureed Japanese sweet potato which I steamed ahead of time, then added about 1 Tbsp of brown sugar, 1 Tbsp of maple syrup, and a lot of chopped pecans. I didn't have enough filling for the last 2 so I filled them with mozzarella cheese as you showed. The kids loved them, and they said their favorite was the cheese. My mom (older Korean lady) said they were so great and even asked ME for the recipe! Thanks!!"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Apr/14