sica's comments

"Hello Maangchi~ My boyfriend is korean, I had this dish at his home. And it was wonderful~~~ So I started to make this dish 5 days ago. and it's now in the fridge fermenting. . YAY!!! Thank you for your lovely recipes, They are all nice and delicious. But I have 1 question about this 오징어젓's fermentation time. I understand it needs to be fermented for 1 month. but I also saw some people just fermented it for 2 hours and they start to eat it with the seasonings. is that normal for them to eat it that way? Thank you for reading~~"
in Fermented squid side dish (Ojingeojeot) — Oct/13