Simi11's comments

"Annyeonghaseyo Maangchi, I will be making your Kimchi recipe for the 2nd time, last time it was too spicy for me so I have to watch when I make the pepper paste. I fell in love with Kimchi since watching Korean Dramas, there is even one that is specifically about different kinds of kimchi and the harmony of food. I use kimchi if I don't feel like cooking lenghty menus, like some mentioned it over fried eggs, topping salads and of course in soup like ramen, that is actually my favorite way to eat kimchi. I make a batch with cabbage and the daikon radish in one. Kamsahamnida for posting this recipe, I will checkout the other recipes as well. Be well, Simi :)"
in Kimchi and Kkakdugi — Nov/12