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"Maangchi -
To use King Oyster mushrooms instead of squid, about how many? Or how much volume of ingrediet for 1 pound of squid?
Has it been 13 years already thank you for sharing your passion!
sinneD"
in Spicy stir fried squid (Ojingeo-bokkeum) — May/20
"Thank you Maangchi! This was super yummie! 4 servings is generous, it turned out more like 6! I am still eating it :)
Sprouts: I am confused. Do you recommend removing the beans or leaving them?
What are some other veggie combinations? The concept seems easily adaptable.
Sweet Potato + ???"
in Healthy vegetable rice bowl (Keon-gang-sik yeongyangbap: 건강식 영양밥) — Apr/20
sinned on the forum
Reply To: For crunchier tofu- Dubu-ganjeong
"the method is not about the oil. It’s about driving off all the water to get the effect of crunchy skinned tofu without a soggy mess. To get …" — May/20For crunchier tofu- Dubu-ganjeong
"To get HEALTHY crunchy tofu, don’t fry it. BAKE IT! The basic trick is first drying the tofu, then baking it at a high temperature to brown it…" — May/20