Skrypt's comments

"Hello Maangchi-ssi, I found your website last summer and i have made multiple of your recipes, always adding my own touch to them. I've wanted to upload a picture here for a while, but i guess i was shy... Here goes nothing I call this one the rainbow kimchi : Napa cabbage, Kale, red cabbage, radishes, bamboo sprouts, bell peppers, green onions... and the twist; pickles and black olives The brine is asian pear, garlic, onion, ginger, with salty water. I added sriracha sauce for the spice, and a teaspoon of sesame oil"
in White Kimchi (Baek-kimchi) — May/19