S.Leigh's comments

"Hi Maangchi, I live in Cyprus and we don't have daikon or Korean radishes here. The only ones that I can get are the small red radishes. Will those be ok in the kimchi recipe? We also have kohlrabi here, would that work? I know it can be eaten raw it's not spicy like a radish. Thanks for your help, my husband LOVES kimchi!"
in Daikon radish — Aug/10