slyminx's comments

"Wow, huge round of applause for you! I'm a recent fan and shortly before becoming a fan my husband and I moved to South Korea. I'll be keeping an eye out for you on Korean television! :D"
in What’s happening to Maangchi these days? — Jan/10

"Hey there! I'm currently living in South Korea in Dongducheon (or Tongduchon is another way I've seen it spelled.) Anyway, there's a great bibimbap/kimbap place that I like to go to and the first time my husband and I went, they served us three side dishes. One of them looked like it was similar to your rolled omelet but it was more thinly sliced and served cold. I remember there being green onions and the egg had a juicy saltiness to it, it was great to take bites of that in between bites of my steaming hot bibimbap. My question is that do you think this was just a variation of the rolled omelet?"
in Korean rolled omelette (Gyeran-mari: 계란말이) — Jan/10