snailpolish's comments

"This is my favorite recipe!! It's so easy and delicious; I make this for my girlfriend at least once a week. I've done a few different variants, but my favorite way is to sub the gochugaru for gochujang and fry the tofu in coconut oil for a little sweetness. This recipe made me love cooking in a way I never did before. Thank you Maangchi!!!"
in Spicy braised tofu (Dubu-jorim: 두부조림) — Aug/20