Songimports's comments

"I just found your website and already super excited to make everything! My mom(korean)is an extremely good cook but an awful teacher, lol. Thank you for your recipes. I would love to take these to a party for my husbands family, at their house. Is there anyway to partially cook or prepare these ahead of time so that I can make them fast. I would like them to try it fresh and burn there tongue too;) it's the best way to eat them hot!"
in Candied sweet potato (Mattang: 맛탕) — Mar/15