souggy's comments

"Nice! Reminds me of the Persian tah dig. Speaking of burnt rice, is there's a recipe similar to the tah chin? You know... rice baked in an oven? Well, I suppose dolsot bibimbap would be similar, albeit not the same method!"
in Rice, scorched rice, & scorched rice tea (Bap, nurungji, & sungnyung) — Oct/10