Squarebulb's comments

"I first tried made this recipe a couple of months ago with my husband, and it was good but so spicy it hurt to eat it. Now I'm visiting my parents in the US after having lived in Korea the past year, and I made this recipe for them, but I reduced the red pepper and left out the green chili. Both my parents said it was good and even my super picky brother ate some. Thank you for all your excellent recipes!"
in Traditional-style spicy braised chicken (Dakbokkeumtang: 닭볶음탕) — Feb/15