ssy's comments

"Hi, Maangchi, your kimchi recipe is great ! but the problem i facing is i just made it 2 days before and it starts fermenting but i found that it was bland. What can i add in during the fermenting process as i heard that bland kimchi will easily go bad."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Mar/21