Stacy's comments

"HI I love all your recipes and my son loves green onion pancakes with leek kimchi we question is WHICH soybean paste? There are several I know of and only 2 that I have...the dark brown ( used in soups etc) and chili pepper paste or Gochugang ( which we always have) do you mean one of these or the light brown soybean paste ( cant remember name , but I don't have any handy)..Thank you and I hope you will respond quickly! Love everything you make!"
in Pajeon (Green onion pancake) — May/15

"My question is about the hi-powder for gravy. If I can't find or get the Hi powder packet for the there a Another substitute in the American grocery stores that may work..such as a beef brown gravy packet by a company like McCormick or any brown gravy packet that is easily available in general local store. I don't think it will be the same at all unless there is some kind of gravy. Thank you and I love all your videos!"
in Pork cutlet (Donkkaseu) — Apr/15