stage89

stage89's comments

"Hi maangchi If my place cannot find similar salted fermented shrimp what can I do? But only can fouND this in the pictures"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Aug/17

"Hi maangchi If my place cannot find similar salted fermented shrimp what can I do?"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Aug/17

"The butter u put in gm how much u put?"
in Egg bread (Gyeran-ppang: 계란빵) — Mar/16

"The fish don't have 1/2 pound only no gms I am worry turn out wrong"
in Fish cakes (Eomuk) — Jan/16

"Hi maangchi, may I ask your seafood 1/2 pound and 1/4 pound is how many gms? ?"
in Fish cakes (Eomuk) — Jan/16

"Hi maangchi, may I ask the 3 seafood weighting change to gm instead of pound?please"
in Fish cakes (Eomuk) — Jan/16

"Maangchi, I peishan from Singapore, can know why my kimchi sauce become water and chill was splitting like not like yours when press down goy bubbles come out?? Can I know what step I do wrong? And can do the paste then shock the cabbage?"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jul/15

"Hi maangchi I would like to ask in singapore where can I find this Salted fermented shrimp Saeujeot 새우젓?? Cause I want make kimchi"
in Salted fermented shrimp (Saeujeot) — Mar/15

"After finish making the kimchi how do I keep so that it teste very nice"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Mar/15

"I'm peishan from Singapore. ...I would like to ask in singapore where I find korean ingredients store I mean got korean shop in singapore? ?"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Feb/15