[email protected]'s comments

"I wanted to show also how I eat it sometimes. With white rice and a sprinkle of toasted sesame on the kimchi and some yukari-shiso and black surigoma on the rice. "
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jun/22

"I made your kimchi, and OMG!! It was the best kimchi I have tasted. Homemade is way better than store bought! Thank you so much for posting the video and recipe. I learn best from watching videos, so thank you and please keep making these great videos."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jun/22