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"Thanks for the recipe. I had tried this recipe and your 'Fire chicken with cheese'. Its really tasty!!! Thank you, Maangchi."
in Budae-jjigae (Army Base Stew) — Mar/15
"Hi Maangchi. Is there any difference between usual soybean and soybean for sprouting? Can I use usual soybean instead of soybean for sprouting because it is difficult to find it."
in Soybean sprouts (Kongnamul) — Aug/14
"Hi Maangchi... I want to try to make your Tteokbokki... But before that, i wish to know that is kelp and kombu the same thing? If both of them are different things, can I replace kelp by using kombu? Thank you."
in Hot and spicy rice cake (Tteokbokki) — Jul/14