Sugarprincess's comments

"Dear Maangchi-ssi! Finished making this kimchi just two days ago - so delicious and beautiful we could not wait to try it... and it's been so good! This week we are going to visit my mother and I'll be cooking korean food for her one whole week long - of course using your amazing recipes! I think she'll love it! And here are some photgraphs of our kimchi experiment. Best wishes and many greetings from Germany. Yushka and family."
in Traditional napa cabbage kimchi — Jul/17

"Dear Maangchi-ssi! Me and my eldest daughter prepared the paste and the doughnuts a few days ago - so delicious and beautiful!!! My whole family loved it and today I had to cook red bean paste again... :) May I ask why you changed your recipe for the red bean paste from adding three cups of water to seven cups and from keeping the skins to discarding it? I tried out both recipes and for me the first one (with skins) tasted somehow better although I understand that for making patisserie the very smooth paste without skins should be first choice. Anyway - here is a photograph of our team work... Many, many admiring greetings from Germany."
in Sweet, chewy, doughnut balls filled with sweet red beans (Chapssal doughnuts) — Jul/17