"hi maangchi, if we use the pressure cooker, how long will it take for the chicken to fully cook?"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Aug/14

"HI MAANGCHI, is there other types of sauce other than this...???? teach me.....kikikikikiki"
in Seasoned fried chicken (Yangnyeom-tongdak) — Oct/13

"the dish looks like japanese curry...yummy~~~~"
in Jjajangmyeon (Noodles in blackbean sauce) — Oct/13

"hi maangchi... can we use other type of pepper paste?"
in Traditional-style spicy braised chicken (Dakbokkeumtang: 닭볶음탕) — Sep/13

"hi maangchi... try to check out for 'laksam' in the web since i find the rice cake is quite similar to 'laksam' in our country...the ingredients to make them is quite similar, wow...this is amazing...that is why i really love to cook.....just by the dish we can learn everything including culture!!!! please cook more mangchi!!!!!!!! love your recipes"
in Hot and spicy rice cake (Tteokbokki) — Sep/13

"owh , maangchi, can we fried the hard boiled egg first before putting in ...and, can we grilled the rice cakes first to have a smoky taste?"
in Hot and spicy rice cake (Tteokbokki) — Sep/13

"hi maangchi, can we use other dried fish since i am allergic to anchovies, ??? tuna maybe? or other dried things,... then, can we use dried fruits such as apricots too? just to add the texture ^.^"
in Hot and spicy rice cake (Tteokbokki) — Sep/13

"hi maangchi, i just want to know whether the sauce can be added with other things??? tom yam paste maybe, since my family love tom it harmful?, i'm afraid that the combination can be dangerous or poisonous,..."
in Seasoned fried chicken (Yangnyeom-tongdak) — Sep/13

"the flower is used in a delicacy called "NASI KERABU' in malaysia, it provides natural blue color to the rice , is also in korean dish,,,daebak"
in Pan-fried sweet rice cakes with edible flowers (Hwajeon) — Sep/13