SungHero03's comments

"Hello Maangchi, I am in Korea now, teaching English and I wanted to be able to make Yangnyeom Chicken at home instead of ordering it. Every time I try to make it, the coating for the chicken is too thick and clumpy. I'm doing it exactly as the recipe says... Can I add water to the batter to make it lighter? What do you suggest?"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jul/19