Sunsetwheat's comments

"Maangchi, can I make this soup with left over ojingeo banchan? If I boil it for a longer time, will the banchan textured squid get softer? Or will it get harder? (more jjjil gyu)?"
in Squid soup (Ojingeo-guk) — Dec/16

"There's nothing better in the world than watching your loved ones eating the food you prepared them and them actually loving it!"
in Win a Korean cooking startup kit from CJ — Nov/11