supriyamallaya

supriyamallaya's comments

"안녕하세요!! I love your blog and YouTube channel. It is super easy to follow and very inspiring. This is the first dish I tried out but I made a few changes to cater to my family's taste (my sister is diabetic so I had to cut down the sugar drastically. I also make dak-mu to go with the dakgangjeong. It came out amazing. I'm making mung bean sprouts following your method to add to my miso ramen."
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Mar/18