takagi's comments

"I made this for dinner tonight. WOW! It was really good! Spicy spicy! Luckily, we like spicy food and this hit all the right notes for me. I used boneless chicken thighs since that was what I had in the fridge and it came together really well. I love that it has so many veggies in it. Thanks for another winning recipe, Maangchi!"
in Dakgalbi (Spicy grilled chicken and vegetables) — Jul/15

"Easy and so good! This was the first Korean recipe I have ever tried. I'm very happy and so is my tummy! Thank you, Maangchi! I'm totally making this again."
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Aug/14

"Maangchi, thank you so much for this site!! I had to comment when I saw this recipe for jatjuk. A few months ago, I watched a Korean drama called Jewel in the Palace/Dae Jang Geum (Korean: 대장금) and that really got me interested in Korean cuisine. There is a part in the show where the main character, Jang-Geum, is in a competition to see who can thread the most pine needles and pine nuts in the dark. This video made me think of that! I hope I can try out one of your recipes very soon. I just need to pick one and get the ingredients. Thank you for sharing your talents with us!"
in Pine nut porridge (Jatjuk) — Jul/14