TaMaCo's comments

"Hello Maangchi ! I want to make these beautiful chapssal doughnuts and I was wondering if freezing them before frying would be okay or not ? I would like to make a batch in one go and keep some in store in the freezer so I could eat these delicious balls whenever I feel like it ㅋㅋㅋ"
in Sweet, chewy, doughnut balls filled with sweet red beans (Chapssal doughnuts) — Apr/19