tanjm348

tanjm348's comments

"This is what it looks like after filtering 2x"
in Traditional Korean rice liquor (Makgeolli) — Apr/18

"Hi Mangchi...is it necessary to soak the rice overnight. I have tried 2 batches with different kind of rice. The final color is different. 1 is more amber while the other is more white in color. I didn't use Nuruk...couldn't get it in where I stayed...i used Chinese yeast balls instead. Still taste pretty good. I had 2 Koreans friends as test objects :)"
in Traditional Korean rice liquor (Makgeolli) — Apr/18