Luckyseito13's comments

"Oh Maangchi!! I have been your longtime subscriber since before you release your 1st cookbook!! I hope I win! That would be soooo awesome! Glad you are doing well in the big apple. The dress you are wearing in your last video was super cute! You always look so stylish! Love your channel from FL !!"
in Korean readymade meals giveaway! — Jul/20

"Hello John! I was wondering what the differences were between Korean red beans and American kidney beans.. then I saw your comment!! What did you notice? Did you have any preferences? Thanks in advance, G.N. in FL"
in Rice with red beans (Patbap: 팥밥) — Apr/19

"Hello Maangchi. I plan to make this on the weekend. Can i substitute anchovy paste for the dried anchovies? I can only find the paste in my local supermarket. Please let me know, I would like to make it this weekend. I plan to serve it with Patbat 팥밥 and Wanja jeon. What do you think? Thank you again, I enjoy your recipes very much. I have made several already, and they all come out super great!! Love and blessings from FL"
in Doenjang-jjigae (Fermented soybean paste stew) — Apr/19

"Hello Maangchi!! I am always excited to read your blog. I have a small question. I recently have purchased a rice cooker, and I am trying to get more familiar with using it. My husband is from South America (Ecuador) and we eat rice daily, which is why I purchased the rice cooker. Can Patbap be made in a rice cooker? How do the steps change?? Is there any possibility of you doing some recipes for rice cooker users? I would fall over with joy!! You are the best. Thank you in advance for your reply. God bless!"
in Rice with red beans (Patbap: 팥밥) — Sep/17