Tbone's comments

"I love this recipe, I have used the newer recipe love um both. Yesterday I had thighs and this recipe is so easy I went with it, Uhps I forget to buy garlic, how could I forget garlic you need it for everything but ice cream and coffee. Someone gave me a small jar of minced roasted garlic which I forgot I had because I always use fresh garlic, not wanting to go back to the store I threw it in, I gotta tell you it was delicious. I think I will roast some fresh garlic and try this again."
in Traditional-style spicy braised chicken (Dakbokkeumtang: 닭볶음탕) — Apr/21

"This is the first time I have used black bean paste, delicious, really. My daughter in South Korea says this is comfort food for Koreans, she also told me that Maangchi's cookbook is the go to book in South Korea for Americans. because for Americans even if you can read the korean cookbooks it is really really hard to translate into English you can understand."
in Jjajangmyeon (Noodles in blackbean sauce) — Jan/21