tc0p's comments

"Pick me Pick Me!!!! I would love to have all these Korean ingredients so I can cook Korean food every night!!"
in Win a Korean cooking startup kit from CJ — Nov/11

"She didn't say her rice flour had already been "salted," she said her rice flour had already been "soaked." That is because if you want to make rice cakes, traditionally Koreans will take sweet rice, soak it in water, and then grind it to make their own flour. Buying the frozen rice flour eliminates those tedious steps."
in Frozen short grain rice flour (Naengdong mepssalgaru) — Feb/10